28,00 140,00 

Tagliatelle

All Purpose flour, pasteurised eggs. Store between 0°-4° celsius. The product must be eaten after cooking.

Description

Tagliatelle ribbon pasta are one of the most classic types of pasta of the Emilia Romagna region. Eggs and flour are delicately joined together to make a pasta that is perfect for all of the sauces in the Mediterrean diet.

“Energy Content: 310 Kcal
Energy Content: 1310 kJ
Total Fat: 4g/100g
Saturated Fatty acids: 1g/100g
Carbohydrates: 56g/100g
Sugar: 1g/100g
Protein: 13g/100g
Salt: 0.1g/100”

Additional information

Weight

1 KG, 2 KG, 3 KG, 4 KG, 5 KG

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