34,00 170,00 

Spaghetti alla Chitarra

All Purpose flour, pasteurised eggs. Store between 0°-4° celsius. The product must be eaten after cooking.


Spaghetti alla chitarra are made by placing the sheet of pasta on top of a frame that looks like a guitar, and then taking the rolling pin across the top and watching the “guitar” pasta fall through. The result is a porous pasta that sauces adhere to beautifully. It’s hard to believe that the only ingredients are flour and eggs.

“Energy Content: 310 Kcal
Energy Content: 1310 kJ
Total Fat: 4g/100g
Saturated Fatty acids: 1g/100g
Carbohydrates: 56g/100g
Sugar: 1g/100g
Protein: 13g/100g
Salt: 0.1g/100”

Additional information

Weight N/A

1 KG, 2 KG, 3 KG, 4 KG, 5 KG

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