48,00 240,00 


Pasta: All Purpose Flour, pasteurised eggs. Filling: Ricotta, Castel San Pietro Cheese, Parmesan cheese, salt. Store between 0°-4° celsius. The product must be eaten after cooking.


Cappelletti are similar to tortellini in shape and size and are typical of Romagna, the area towards the sea of the Emilia Romagna region, and can be filled with several cheeses or meat and ricotta. They are very rich in flavor and should only be served in broth.

“Energy Content: 241 Kcal
Energy Content: 1014 kJ
Total Fat: 9g/100g
Saturated Fatty acids: 4g/100g
Carbohydrates: 28g/100g
Sugar: 3g/100g
Protein: 13g/100g
Salt: 0.7g/100”

Additional information


1 KG, 2 KG, 3 KG, 4 KG, 5 KG

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