Culinary Journeys

lezione di cucina il salotto di penelope
The Bolognese Dough: The Art of Making Fresh Pasta by Hand
The Bolognese Dough: The Art of Making Fresh Pasta by Hand 1024 683 Barbara e Pietro

The Charm of Tradition in Italian Cuisine The Bolognese dough is one of the excellences of Italian culinary tradition, a symbol of authenticity and taste that is handed down from…

read more
tortellini in brodo
Gastronomic Walk in Bologna: The Dishes You Must Absolutely Try
Gastronomic Walk in Bologna: The Dishes You Must Absolutely Try 1024 683 Barbara e Pietro

Bologna is undoubtedly a city rich in culture, but beyond its churches, towers, and ancient universities, the culinary culture is an integral and fundamental part of this wealth. Therefore, while…

read more