Il Salotto di Penelope organizes cooking classes in Bologna, a city renowned for its culinary tradition. The largest city in Emilia-Romagna region is well-known for its tortellini, tortelloni, tagliatelle and ragù among other specialities and Il Salotto di Penelope is the best place in town where you can learn all the secrets of Bologna’s cuisine. Barbara and Valeria will teach you how to prepare from scratch the dough for pasta like tagliatelle, stuffed pasta, like tortelloni, gnocchi, the perfect sauce that goes with the prepared pasta etc.

Here you will learn not only the technique but also the pleasure to appreciate and taste authentic Bolognese cuisine. In fact Il Salotto di Penelope is not only a cooking school but also a place where you can spend a pleasant afternoon joining other people who share you passion for cuisine and good food.

For further information on cooking classes in Bologna or if you want to join our classes, please contact us.

Il Salotto di Penelope cooking classes bologna